Enoki Mushroom Korean

Dab tsi yog Enoki Mushroom Korean

Enoki Mushroom Korean, tseem hu ua Golden Needle nceb, yog ib qho khoom siv nrov hauv Korean cuisine. Nws yog tus cwj pwm los ntawm nws cov stems ntev, slender thiab ilv tsw. Enoki nceb feem ntau siv hauv cov kua zaub, do-fries, thiab lauj kaub tais diav. Lawv tsis tsuas yog qab tab sis kuj muaj ntau yam txiaj ntsig kev noj qab haus huv.

Qhov zoo ntawm Winfun

• Kev paub dhau los hauv kev ntim khoom sib xyaw ntawm ntau yam txiv hmab txiv ntoo thiab zaub

• Kev xa ncaj qha los ntawm qhov chaw ntawm lub hauv paus chiv keeb

• Xyoo ntawm kev paub hauv txiv hmab txiv ntoo thiab zaub exports

• Kev tswj kom zoo

• Muaj peev xwm muab cov ntaub ntawv tshuaj xyuas thib peb ua ntej xa khoom xa tuaj

• Customizable ntim kev xaiv

khoom nta

1.Distinctive tsos:

Nws yog characterized los ntawm nws ntev, nyias, thiab elegant stems, zoo li golden koob. Cov tsos ntxiv ib qho kev pom zoo rau cov tais diav.

2.Ntxim qab heev:

Cov nceb muaj qhov tsw me me thiab muag heev, ua rau lawv muaj ntau yam rau ntau yam kev ua noj. Lawv txhim kho tag nrho cov saj ntawm kua zaub, do-fries, thiab lauj kaub tais diav.

3.Textural Appeal:

Cov stems ntawm Enoki nceb muab ib qho tshwj xeeb thiab txaus siab crunch, pab txhawb rau tag nrho cov kev ntxhib los mos ntawm cov tais diav.

4. Khoom noj muaj txiaj ntsig:

Tshaj li lawv txoj kev ua noj ua haus, Enoki nceb paub txog lawv cov txiaj ntsig kev noj haus. Lawv yog ib qhov zoo ntawm cov vitamins, minerals, thiab noj fiber ntau, ntxiv cov khoom noj qab haus huv rau pluas noj.

Cultivation thiab Production Process

1. Kev xaiv lim:

Txoj kev cog qoob loo pib nrog kev ua tib zoo xaiv ntawm Enoki nceb hom. Winfun xaiv cov hom zoo tshaj plaws uas nthuav tawm cov yam ntxwv uas xav tau, suav nrog cov kab ntev, cov kab txaij thiab lub ntsej muag muag muag.

2. Kev npaj substrate:

Enoki nceb feem ntau loj hlob ntawm lub substrate uas muaj cov khoom sib xyaw ntawm cov khoom siv organic xws li straw lossis ntoo chips. Lub substrate tau ua tib zoo npaj, kom ntseeg tau tias nws muab cov khoom noj tsim nyog rau cov nceb kom vam meej.

3. Inoculation:

Cov substrate xaiv yog inoculated nrog Enoki nceb spores los yog mycelium. Qhov no yog qhov pib ntawm txoj kev loj hlob thaum mycelium pib colonizing lub substrate.

4. Kev tsim kho:

Tom qab inoculation, lub substrate nrog mycelium yog muab tso rau hauv ib qho chaw tswj rau incubation. Thaum lub sijhawm no, mycelium txuas ntxiv nthuav dav thiab txhim kho, tsim kom muaj lub network thoob plaws hauv substrate.

5. Pinning:

Thaum lub mycelium tau colonized lub substrate, cov xwm txheej raug kho kom induce pinning - thawj theem ntawm nceb nceb. Enoki nceb pib tsim cov pins me me, uas thaum kawg yuav loj hlob mus rau hauv cov stems ntev ntev.

Specifications

Ntim thiab Ntim

1.Bunches los yog pawg:

Lawv feem ntau yog bundled ua ke, tsim pawg uas ua rau lawv yooj yim los lis thiab feem. Qhov kev ntim khoom no kuj txo qhov kev pheej hmoo ntawm kev tawg thaum lub sijhawm thauj mus los.

2.Protective Trays los yog qhwv: 

Qee pob khoom siv cov tais tiv thaiv lossis qhwv kom ruaj ntseg cov nceb thiab tswj lawv cov duab. Txoj kev ntim no muab kev txhawb nqa ntxiv rau cov stems ilv.

3. Lub tub yees:

Korean nceb enoki yuav tsum tau muab khaws cia rau hauv lub tub yees kom qeeb kom muaj kev puas tsuaj. Qhov kub zoo tshaj plaws rau kev khaws cia yog feem ntau ntawm 32 ° F (0 ° C) thiab 40 ° F (4.4 ° C).

4.Avoiding Cross-Contamination: 

Nws yuav tsum khaws cia deb ntawm cov khoom noj uas muaj ntxhiab tsw zoo vim lawv tuaj yeem nqus tau cov ntxhiab tsw yooj yim. Cia lawv nyob rau hauv ib feem ntawm lub tub yees tuaj yeem pab tswj lawv qhov tsw txawv.

FAQ

Q: Tau Korean nceb enoki noj nyoos?

A: Yog, Nws tuaj yeem noj nyoos hauv cov zaub nyoos lossis ua ib qho topping rau sushi. Txawm li cas los xij, nws yog feem ntau siav nyob rau hauv ntau yam Korean tais diav.

Q: Puas yog gluten-dawb?

A: Yog, Nws yog gluten-dawb, ua rau nws haum rau cov neeg uas muaj gluten intolerance lossis kab mob celiac.

Q: Kuv tuaj yeem koom ua ke li cas Korean enoki nceb rau hauv kuv ua noj?

A: Nws yog ntau yam thiab tuaj yeem siv rau hauv cov kua zaub, do-fries, lauj kaub tais diav, thiab txawm tias ua ib qho khoom noj rau noodles lossis mov. Nws ilv tsw ntxiv rau ntau yam tais diav.

Hu Rau Peb

Yog tias koj txaus siab rau kev muab koj tus kheej Enoki Mushroom Korean, thov koj xav tiv tauj peb ntawm yog @winfun-industrial.com. Peb yog cov kws tsim khoom thiab xa tawm cov nceb, muab ntau yam kev xaiv los ua kom tau raws li koj cov kev xav tau tshwj xeeb.

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